Forget your TV, laptop, and iPad with their commercials for greasy fried chicken or visually trumped up but palatably mediocre burgers–because piles of freshness await your cart: peppers, collard greens, romaine lettuce, carrots, cilantro. The list goes on, and if you’re lucky enough to live near a market that gets its produce from fields close to its doors, then you have no excuse. It’s time to vegetate away from your TV, computer, or hand-held device.
You’ll want to pick produce that’s priced to sell. Why? Because good prices show that the produce is in season. If you’re shopping in a market whose prices for produce don’t fluctuate according to supply, well then, you might want to do some research. Find out when crops are in season in your area. Buy accordingly. The food will be fresh and won’t leave a large carbon foot print.
At home, explore recipes you’ve never tried. Go stir fry crazy, roast and grill and sear. Or, simply slice and serve. If you’re into french fries, pull out a pan, slice up Idahos, sweet potatoes, and yukon golds. Drizzle with olive oil, shake on some salt and pepper or other herbs/spices you enjoy, and bake until crisp outside and soft inside. Roast green, yellow, orange and red peppers by following a similar approach. Carrots and other root vegetables are similarly delicious when roasted. Between the oven and the stovetop there’s a world of delight for the person hankering to vegetate. Enjoy food like this on a regular basis and you’ll thrive!